Culinary Cashier

hhs; Newport News (VA); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS is seeking a friendly culinary cashier to join the team at Bon Secours Mary Immaculate Hospital in Newport News, VA. You will work in the hospital cafeteria, operating the register, providing excellent service, and keeping the area clean and ready for service.

Shifts include day/evening/night options, with part-time positions available and a pay rate of 15.75 USD per hour. Applicants must pass a background check and drug screen as part of the standard process for healthcare facilities.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Preferred: Culinary experience in healthcare, fast food, or hotel operations.

Responsibilities

• Handle the culinary cashier duties at the hospital cafeteria.
• Balance the cash drawer and discuss discrepancies with management.
• Stock and monitor supply levels of condiments, utensils, and grab-and-go items.
• Monitor temperatures for the tray line and maintain temperature logs.
• Keep the cafeteria clean and organized at all times, including trash removal.
• Assist team members and management to keep the department running smoothly.

Skills

Customer service

Cash handling

Teamwork

Communication skills

English proficiency

Tools

POS (cash register)

Job description

Location:

Bon Secours Mary Immaculate Hospital

Pay Rate:

Hourly - Hourly Plan, 15.75 USD Hourly

Work Shift:

Morning Shift (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Work the register in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and organized environment to ensure that food is presented properly and the cafe is ready for service in a timely manner.

Responsibilities

• Culinary Cashier
• Wage: $15.75/hour
• Part-time positions available
• Day/Evening/Night shifts available
• Background check, drug screen, and proof of employment eligibility required
• Location: Bon Secours Mary Immaculate Hospital

Responsibilities

• Cater to all customer needs and treat every customer with respect, friendliness, and a smile
• Balance the cash drawer and discuss discrepancies with management
• Stock and monitor supply levels of condiments, utensils, and grab-and-go items
• Monitor temperatures for the tray line and maintain temperature logs
• Keep the cafeteria clean and organized at all times, including emptying trash cans
• Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene and be neatly groomed in a uniform
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.