Culinary - Beach Tree - Cook 1

Four Seasons Hotels and Resorts

Hawaii

On-site

USD 47,000 - 54,000

Full time

10 days ago

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Benefits offered by this job

Hourly Rate $36.36

On-site Physical Therapist

24-hour gym access

Holiday, Vacation & Sick pay

Robust Benefit Plan

Company Match 401K Plan

Laundered Uniform

Free employee meals

Complimentary stays at Four Seasons

Training and Development Opportunities

Employee Recognition Programs

Job summary

Four Seasons Resort Hualālai on Hawaiʻi Island is seeking a Cook I to craft high‑quality breakfast, lunch, and dinner items for our guests, following strict culinary standards. You will set up your station, perform advance prep, and help maintain flawless kitchen operations in a fast‑paced resort environment.

Required are at least two years of culinary experience, strong knife skills, and the ability to multitask in a hot kitchen.

Qualifications

Required by Hawaii State Department of Health to obtain a TB clearance card.
At least two years of culinary or related work experience.
Weekend & Holiday availability is required.
High school education or equivalent; culinary school experience is a plus.
Strong knife skills and ability to operate and clean kitchen equipment.

Responsibilities

Prepare high‑quality breakfast, lunch, and dinner items following recipes and standards.
Set up and maintain your station with mise en place for service.
Start and prepare advance prep items without exceeding par levels.
Operate and clean kitchen equipment such as fryers, ovens, grills, and more.
Date, label, rotate, store, and handle food per sanitation policies.
Check pars, prepare items for shift, minimize waste and control costs.
Work harmoniously with the culinary team and assist with basic prep.

Skills

Strong knife skills

Multitasking

Teamwork mindset

Education

High school education or equivalent

Culinary school experience is a plus

Tools

Fryers

Broilers

Ovens

Mixers

Slicers

Steamers

Grills

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

COOK I

As a Cook I, you’ll help craft exceptional dining experiences for our guests by preparing high‑quality breakfast, lunch, and dinner menu items. You’ll work with premium ingredients, follow Four Seasons’ renowned culinary standards, and contribute to the warm, collaborative culture that makes Hualālai truly special.

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review—start strong and be rewarded for your success! Please note: Internal applicants within the Four Seasons Resort are not eligible for the sign-on bonus.

WHAT YOU’LL DO

Prepare high‑quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines.
Set up and maintain your station, including completing all required mise en place for service.
Start and prepare advance‑prep food items without exceeding estimated par levels.
Operate, maintain, and properly clean kitchen equipment such as fryers, broilers, ovens, mixers, slicers, steamers, grills, and more.
Date, label, rotate, store, and handle all food items per sanitation and food‑safety policies; ensure perishables are held at correct temperatures.
Check pars, prepare items needed for the shift, return unused food appropriately, and assist in minimizing waste and controlling food costs.
Work harmoniously with the culinary team and assist with basic prep (vegetables, condiments, etc.) for subsequent shifts.

WHAT TO BRING

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
At least two years of culinary or related work experience, with advanced culinary knowledge preferred.
High school education or equivalent; culinary school experience is a plus.
Strong knife skills and the ability to operate, maintain, and clean all kitchen equipment and utensils.
Ability to multitask in a fast‑paced environment while maintaining consistency and quality.
Physical ability to meet job demands, including walking 80% of the shift, bending, reaching, pushing/pulling, and lifting up to 70 lbs.
Capability to work in a hot kitchen environment with exposure to steam, water, and equipment.
A positive attitude, teamwork mindset, professionalism, and adherence to grooming and PPE requirements.
Weekend & Holiday Availability is required