Culinary Attendant: Fresh Stations & Guest Service

Seneca Gaming Corporation; New York (NY); On-site; USD 18,000 - 26,000; Full time

Job summary

Seneca Gaming Corporation's Culinary Attendant, EDR role is an entry-level position responsible for maintaining the food stations, ensuring the product is fresh and stocked as directed by the sous chef on duty.

You will handle setup, break down, replenishment, and service to casino associates; stay neat, polite, and professional, follow policies, and work collaboratively in a fast-paced environment.

Qualifications

• Must possess good communication skills including the ability to read, write and speak effectively to employees and customers.
• Entry-level position with no prior experience required.

Responsibilities

• Provide prompt, friendly and courteous service of food and beverage to all casino associates.
• Maintain clean work areas, utensils and equipment.
• Adhere to food and beverage policies, procedures and liquor laws.

Skills

Communication

Customer service

Teamwork

Education

High School diploma or equivalent

Job description

Seneca Gaming Corporation's Culinary Attendant, EDR role is an entry-level position responsible for maintaining the food stations, ensuring the product is fresh and stocked as directed by the sous chef on duty.

You will handle setup, break down, replenishment, and service to casino associates; stay neat, polite, and professional, follow policies, and work collaboratively in a fast-paced environment.