Culinary Associate, FT & PT (Ideal for High School Students)

International Executive Service Corps; Findlay (OH); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

International Executive Service Corps seeks a dedicated staff member to provide dietary services and meal support for residents, ensuring safety, portion accuracy, and presentation. The role emphasizes service excellence, adherence to policies, and collaboration with management.

The position supports both part-time and full-time scheduling, including a $500 sign-on bonus for eligible applicants. Strong reading, math, and communication skills are required to deliver high-quality meals and

Qualifications

• Minimum 16 years old.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to apply commonsense understanding to carry out instructions.

Responsibilities

• Provide dietary services to internal and external customers.
• Lead with personal accountability to ensure quality food service.
• Maintain the dietary department in a safe and sanitary manner.
• Serve meals according to therapeutic diets and portion sizes.
• Ensure items are available and prepared as ordered.
• Adhere to dress standards and mandatory training.
• Maintain sanitation and communicate with management as needed.

Skills

Reading comprehension

Basic math

Communication

Customer service

Job description

Part time (minimum of 12 hours) and Full Time roles are eligible for a $500 Sign On Bonus!

PURPOSE OF THIS POSITION

This position is the designated point of contact with the residents. This position offers service excellence and quality meals.

JOB DUTIES/RESPONSIBILITIES

• Duty 1: Demonstrates the knowledge and skill necessary to provide dietary services to the needs of both internal and external customers.
• Duty 2: Demonstrates leadership and personal accountability for performance to ensure quality food service is given to each and every customer
• Duty 3: Maintains the dietary department in a safe and sanitary manner.
• Duty 4: Serves meals as needed to comply with therapeutic diets ensuring they are presentable in appearance and palatable
• Duty 5: Making sure to serve what the resident choose in the correct portion size.
• Duty 6: Ensure that all ordered items are available and prepared
• Duty 7: Adheres to the unit standards of dress, and attend all scheduled meetings as well as mandatory competency training.
• Duty 8: Displays service excellence as evidenced by practicing the mission and values of the organization to promote resident satisfaction.
• Duty 9: Complies with organizational policies, procedures and practices to ensure quality job performance and regulatory compliance.
• Duty 10: Maintains communications with management regarding all situations.
• Duty 11: Keeping area clean so we are meeting our sanitary requirements
• Duty 12: Complete net learning in the assigned time frame and keeping email active
• Duty 13: Be aware of safety hazards and report them promptly
• Duty 14: Keep area where working clean and sanitary. Monitor dining areas prior to and after meals to ensure that tables, chairs and utensils are clean. Condiments receptacle should be restocked every meal. Monitor beverage supplies, prepare, and serve beverages for each meal according to schedule

REQUIRED QUALIFICATIONS

• Minimum 16 years old
• Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to speak in sentences.
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with standardized situations with only occasional or no variables.
• Ability to add and subtract two digit numbers. Ability to count.

PREFERED QUALIFICATIONS

• Experience in customer service preferred.

PHYSICAL DEMANDS

This position requires a full range of body motions with constant walking, lifting, bending, squatting, kneeling, twisting, and standing. The associate will be required to sit for up to one hour a day, stand for four to six hours a day and walk for one hour a day. The individual must be able to lift twenty to fifty pounds and reach work above the shoulders. The individual must have good eye-hand coordination and fine finger dexterity for simple grasping tasks. The individual must have excellent verbal communication skills to perform daily tasks. The associate must have corrected vision and hearing in the normal range.

*BVHS