Culinary Associate

Wegmans Food Markets; Towson (MD); On-site; USD 23,000 - 24,000; Full time

Job summary

Wegmans Food Markets in Hunt Valley, MD seeks a full-time restaurant foods team member to help educate customers about ingredients and assist with meal preparation. You will work as part of a team to deliver high-quality products in a fast-paced environment.

You will cut, prepare and serve hot and cold items, package meals, and maintain safe food handling practices while building strong customer relationships.

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items.
• Prepare, package and assemble meals.
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner.
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising.

Job description

Location:

122 Shawan Road Hunt Valley, MD 21030-1325

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$16.50 - $17.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You’ll Do

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising