Culinary Assistant — Resident Meals (FT/PT)

Cassia

Evergreen (AL)

On-site

USD 24,000 - 32,000

Full time

24 hours ago
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Benefits offered by this job

Competitive pay
PTO & 401(k) with employer match
Health benefits available
Employee assistance program
Pet insurance

Job summary

Cassia's Elk Run Assisted Living in Evergreen, CO is hiring Full-Time or Part-Time Culinary Assistants to join our culinary team. This entry-level role offers hands-on experience serving residents, staff, and family meals, with a focus on quality and compassionate service.

Responsibilities include providing excellent customer service, helping with food prep and serving, maintaining a clean kitchen and dining areas, and supporting residents with diverse dietary needs. Background checks required.

Qualifications

  • Strong communication skills.
  • Ability to multitask.
  • Ability to work in a fast-paced environment.
  • Selected candidates must pass background checks.

Responsibilities

  • Provide excellent customer service to residents, staff, and families.
  • Work within the department to provide quality and nutritious meals and service to residents.
  • Assist with food preparation and serving meals to residents.
  • Help maintain a clean and sanitary dietary department.
  • Wash dishes and clean the kitchen and dining rooms.
  • Assist residents, employees, and guests with a broad range of dietary needs.
  • Perform other duties as needed.

Skills

Strong communication skills
Ability to multitask
Fast-paced environment

Job description

Cassia's Elk Run Assisted Living in Evergreen, CO is hiring Full-Time or Part-Time Culinary Assistants to join our culinary team. This entry-level role offers hands-on experience serving residents, staff, and family meals, with a focus on quality and compassionate service.

Responsibilities include providing excellent customer service, helping with food prep and serving, maintaining a clean kitchen and dining areas, and supporting residents with diverse dietary needs. Background checks required.

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