Culinary Assistant (Per Diem) #4490

Reedsburg Area Medical Center; Reedsburg (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Reedsburg Area Medical Center in Wisconsin is seeking a Per Diem Culinary Assistant to join the Nutrition and Culinary Services team. You will work a variety of shifts, including weekends, based on department needs, delivering and plating meals for patients and other customers.

The role involves food preparation, assembly, portioning, stocking, and distribution, along with sanitation of kitchen areas. Flexibility and teamwork are essential to meet changing department requirements.

Qualifications

• Safe food handling experience preferred.
• Serv Safe certificate desired.
• Experience in quantity food preparation is helpful.

Responsibilities

• Prepare, assemble, portion, stock and distribute food and supplies to patients and other customers.
• Maintain sanitation of all areas of the Nutrition and Culinary Services Department.
• Adapt to variations in duties based on primary assignment and shift; perform other duties as assigned.

Skills

Food handling

Flexibility

Safety awareness

Education

Serv Safe certificate

Food handling experience

Job description

RAMC is looking for a Per Diem Culinary Assistant to join their team!

You will work a variety of shifts, including Possible weekends, based on the needs of the department!

What you'll do:

The Culinary Assistant performs a variety of tasks daily, including the preparation, assembly, portioning, stocking and/or distribution of food and supplies to patients, residents, and other customers, as well as the cleaning associated with the sanitation of all areas of the Nutrition and Culinary Services Department.

There is significant variation in duties depending upon the area of primary assignment (and shift worked). It is expected that the Dining Services Aide performs other duties as assigned and maintains flexibility in scheduling and work area assignments according to department and system needs.

Education and Training Required:

• Safe food handling experience preferred. Serv Safe certificate desired.

Experience:

• Previous experience in quantity food preparation is helpful
• Previous experience in healthcare foodservice is helpful.

Physical Requirements:

• Continuously stand and walk to perform various tasks.
• Frequently lift up to 10 pounds.
• Occasionally lift 11 – 50 pounds.
• Occasionally push or pull up to 50 pounds.
• Frequently carry up to 10 pounds.
• Occasionally carry up 11 – 15 pounds.
• Occasionally climb up stairs.
• Frequently taste/smell to assess quality of food items.
• Occasionally kneel, squat/crouch/twist/reach overhead and in front of body to get supplies off upper shelves and to clean equipment and/or retrieve products from lower shelves.
• Occasionally handle objects, feeling, using fine motor skills, sustaining grip/pinch, controls/knobs/levers/switches to perform tasks and for operation of computer, telephone and other equipment.

Potential Hazards:

Frequent exposure to moving mechanical parts.

Occasional exposure to waste handling (general trash), toxic/caustic chemical hazards, hazardous waste, potential physical harm and electric shock.OSHA Blood Borne/TB Classification Class II
Occupational exposure to blood and Other Potentially Infectious Materials (OPIMs)
is not reasonably expected
in routine performance duties.