Culinary Assistant General Manager - Monte Wolfe's

Vail Resorts; California, Northern (MO, KY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Ski passes

Employee discounts

401(k)

Employee Assistance Program

Training & development

Referral program

Job summary

Kirkwood Mountain Resort in Kirkwood, CA is hiring a Culinary Assistant General Manager for the winter 2026/27 season. This high-volume, on-mountain venue leads back-of-house and culinary operations. Starting wage $25.00 per hour, winter seasonal, full-time hours available.

The AGM will supervise cooks, servers, and bar staff, ensuring food quality, guest satisfaction and safety. Housing is available, and the team enjoys perks like free passes and employee discounts as part of our Epic mountains

Qualifications

• 2–4 years leadership in culinary/high-volume environments.
• Serve Safe Manager certification (within 30 days).
• Ability to lead fast-paced shifts with guest focus.
• Willingness to work weekends/holidays and winter conditions.

Responsibilities

• Culinary & Service Operations oversight.
• Coordinate all culinary service zones.
• Maintain food quality and timely replenishment.
• Align BOH/FOH for smooth service.
• Assist with opening/closing, checks, safety, prep.
• Monitor inventory and vendor orders.
• Train and lead cross-functional team.
• Foster teamwork and culinary professionalism.
• Provide coaching and shift guidance.
• Adjust staffing based on business/weather.
• Ensure meals meet standards, resolve guest concerns.
• Create welcoming dining atmosphere.
• Uphold safety, sanitation, sustainability standards.
• Lead sustainable waste sorting and recycling.

Skills

Leadership experience

Food safety

Guest service

Communication

Multitasking

Job description

Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more.

Culinary Assistant General Manager - Monte Wolfe's

Date: Sep 24, 2026

Location: Kirkwood, CA, US

Company: Kirkwood Mountain Resort

Shift Type: Winter Seasonal 2026/2027

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

From lift line to lunch line – Monte Wolfe’s has you covered. We are seeking a passionate and organized Culinary Assistant General Manager (AGM) to help lead daily back-of-house and culinary-aligned operations at Monte Wolfe’s, the heart of Kirkwood’s dining scene and its busiest on-mountain restaurant. Located in the vibrant Village base area, this high-volume, cafeteria-style venue serves hundreds of skiers and snowboarders daily with hearty breakfasts, satisfying lunches, a bustling après-ski bar, and an outdoor mountain grill experience.

This role is perfect for a food-focused leader who thrives in fast-paced environments, works seamlessly across FOH and BOH teams, and has a hands-on, service-first leadership style. The Culinary AGM will ensure seamless food execution, team coordination, and quality service in every shift.

Job Specifications

• Starting Wage: Starting at $25.00/hr
• Employment Type: Winter Seasonal 2026/2027
• Shift Type: Full Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

Job Responsibilities

• Culinary & Service Operations
• Oversee and coordinate all culinary service zones including cafeteria line, grab-and-go, grill, and hot food stations.
• Maintain food quality, freshness, and timely replenishment during high-volume meal periods.
• Ensure BOH and FOH alignment for smooth food flow and rapid service delivery.
• Assist with daily opening/closing duties, equipment checks, food safety protocols, and prep coordination.
• Monitor, track, and maintain accurate inventory of all food, beverage, and kitchen supplies; conduct regular counts, record usage, and coordinate with vendors to ensure timely orders and minimal waste.
• Support training and daily leadership for a cross-functional team including cooks, line servers, cashiers, and bar staff.
• Foster a culture of teamwork, communication, and culinary professionalism.
• Provide real-time coaching and shift guidance, escalating issues to the GM when necessary.
• Help manage daily staffing adjustments based on business levels and weather-driven traffic.
• Guest Experience & Quality Control
• Ensure all meals are served to standard and that food presentation, cleanliness, and guest service are upheld.
• Assist in resolving guest concerns professionally and promptly, especially related to food and beverage service.
• Create a welcoming dining atmosphere that balances speed, efficiency, and hospitality.
• Safety, Cleanliness & Sustainability
• Uphold all food safety, sanitation, and cleanliness standards across culinary areas.
• Lead and train staff on sustainable waste sorting and recycling efforts in support of Vail Resorts’ Commitment to Zero goals.
• Maintain clean and functional kitchen.

Job Requirements

• 2–4 years of leadership experience in culinary, quick-service, or high-volume food environments
• Serve Safe Manager certification (or ability to obtain within 30 days)
• Proven ability to lead fast-paced shifts with a positive and guest-focused mindset
• Strong multitasking, communication, and time-management skills
• Working knowledge of food safety practices and BOH/FOH coordination
• Willingness to work weekends, holidays, and in winter mountain conditions
• Ability to stand for extended periods and lift up to 50lbs

Preferred Qualifications

• Culinary background in resort, cafeteria, or quick-service operations
• Familiarity with bar operations and service workflows
• A passion for mountain life, skiing, or snowboarding is a bonus!

The expected pay range isStarting at $25.00/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.