Culinary Assistant

Lutheran Homes Of South Carolina; Inman (SC); On-site; USD 26,000 - 34,000; Full time

Job summary

Lutheran Homes Of South Carolina in Inman, SC is seeking a dedicated Dietary Aide to support meals for residents. You will assist with meal service, dining room setup, and basic food prep in a healthcare setting, ensuring safety and dignity at all times.

This role emphasizes teamwork, adherence to HIPAA and sanitation standards, and reporting any safety concerns. Weekend and holiday shifts are possible, with opportunities to learn and provide compassionate, high-quality care to residents and

Qualifications

• Education: High school diploma or equivalent.
• Experience: Previous experience in food service or a healthcare setting is preferred.
• Skills: Strong communication, attention to detail, teamwork, and customer service.

Responsibilities

• Meal Service: Serve food to residents with attention to dietary needs and preferences.
• Dining Room Setup and Cleanup: Arrange tables and clean dining areas after meals.
• Meal Preparation Assistance: Help the cook with basic prep and portioning.
• Sanitation and Safety Compliance: Follow sanitation rules and infection-control guidelines.
• Compliance and Training: Adhere to HIPAA and attend trainings.
• Reporting and Documentation: Document safety concerns and incidents as needed.
• Other Duties as Assigned: Perform additional tasks as required.

Skills

Communication skills

Attention to detail

Teamwork

Customer service

Education

High school diploma or equivalent

Job description

Job Details: Job Location: Rosecrest - Inman, SC 29349

Duties and Responsibilities

Meal Service (25%)

• Serve food to residents, paying close attention to individual dietary needs and preferences.
• Ensure meals are served promptly and that residents' comfort and dignity are maintained during meal times.

Dining Room Setup and Cleanup (20%)

• Set up the dining room before each meal, ensuring tables are properly arranged and supplies are ready.
• Clean up dining areas after meals, including clearing tables, wiping surfaces, and disposing of waste.

Meal Preparation Assistance (20%)

• Assist the cook with meal preparation, including basic food prep tasks such as chopping, mixing, and portioning.
• Follow established recipes and dietary procedures to ensure meal quality and safety.

Sanitation and Safety Compliance (15%)

• Adhere to all dietary procedures and sanitary regulations, ensuring the kitchen and dining areas are kept clean and organized.
• Follow infection control guidelines to prevent the spread of illness within the facility.

Compliance and Training (10%)

• Follow infection control guidelines and maintain privacy rules and regulations as per HIPAA.
• Attend all meetings and complete in-services and mandatory training.
• Provide exceptional customer service and high-quality care by showing compassion and empathy towards residents and their families.

Reporting and Documentation (5%)

• Report any environmental deficiencies, such as equipment issues or safety hazards, to the appropriate personnel.
• Document any incidents or concerns related to food service or resident needs.

Other Duties as Assigned (5%)

Qualifications

• Education: High school diploma or equivalent.
• Experience: Previous experience in food service or a healthcare setting is preferred.
• Skills: Strong communication skills, attention to detail, ability to work in a team, and a commitment to providing excellent customer service.

Physical Requirements

• Ability to stand, walk, and move throughout the facility for extended periods.
• Capacity to lift and carry items up to 50 pounds.
• Ability to perform repetitive tasks such as stirring, lifting, and bending.
• Work is performed in a healthcare setting with exposure to kitchen equipment, cleaning chemicals, and potential infectious diseases.
• Must be able to work various shifts, including weekends, holidays, and overtime as needed.