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Alpheva is seeking a senior culinary expert for remote, contract-based evaluation projects covering recipe technique, food safety, sensory evaluation, and kitchen execution. You will review model outputs, assess authenticity, provenance, and technical accuracy, and provide corrections with traceable evidence.
The role emphasizes precise reference answers, clear justification of corrections, and strong professional judgment to meet high standards for the stated tasks.
Bring senior culinary expertise to AI evaluation projects focused on recipe technique, food safety, sensory evaluation, and kitchen execution.
Review model responses and worked examples for unsupported authenticity claims, missing provenance, and incorrect technical or contextual details. Assess whether the reasoning meets professional standards for the stated task.
Write reference answers and scoring criteria grounded in recipe technique, food safety, sensory evaluation, and kitchen execution. Explain consequential errors, evidence gaps, and the reasoning behind your corrections.
This is remote, project-based contract work. Scope, hours, and assignments depend on project matching; the listed hourly range applies to matched work.
$170–$220/hr
Alpheva is a new expert network (launched September 2026); payout methods are not published yet, so confirm your first payment before scaling up.