Culinary Artisan, Pastry & Desserts

Auberge Collection; Calistoga (CA); On-site; USD 28,000 - 40,000; Full time

Job summary

Solage, Auberge Collection in Calistoga invites a Culinary Artisan to join our kitchen brigade. You will convert recipes, assist Pastry Chef, ensure stock rotation, and help deliver pastry-focused dining experiences that delight guests.

The starting pay rate is $24.50 per hour. Formal culinary training in pastry and baking is required, with strong emphasis on precision and high-quality presentation of pastries and desserts.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Responsibilities

• Converts recipes and standard measurements to daily requirements.
• Assists Pastry Chef with a positive self-motivating attitude.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Skills

Pastry techniques

Dough preparation

Food presentation

Education

Formal training in culinary arts (pastry & baking)

Job description

Solage, Auberge Collection in Calistoga invites a Culinary Artisan to join our kitchen brigade. You will convert recipes, assist Pastry Chef, ensure stock rotation, and help deliver pastry-focused dining experiences that delight guests.

The starting pay rate is $24.50 per hour. Formal culinary training in pastry and baking is required, with strong emphasis on precision and high-quality presentation of pastries and desserts.