Culinary Aide / Wait Staff

otterbein; North Olmsted (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance with vision/dental

Paid time off

Paid Holidays

Life insurance

401(k) with company match

DailyPay access

EAP

Scholarship programs

Tuition reimbursement

University partnerships

Job summary

Otterbein is seeking a Culinary Aide / Wait Staff to support residents, guests, and employees with meals in a not-for-profit retirement community. The role covers food preparation and serving under sanitary conditions, with full-time and part-time weekend options.

Shifts run 6:30am–1:30pm, and benefits include medical, vision, dental, paid time off, holidays, and a 401(k) with company match. DailyPay access is available for earned wages.

Qualifications

• Education: High School diploma or GED preferred.
• Experience: 0-2 years in food service within a Long-Term Care environment preferred.

Responsibilities

• Must greet residents, partners, and guests with a smile and provide excellent customer service.
• Maintain good attendance and take ownership of nursing neighborhoods.
• Coordinate with the nursing department to serve residents.

Education

High School diploma or GED

Job description

Now Offering DailyPay

Overview

Otterbein is currently seeking talented Culinary Aide / Wait Staff to join our team at our vibrant, not-for-profit retirement community. Culinary Aides assist in the preparation and serving of quality food to residents, guests, and employees under sanitary conditions.

Job Type: Full Time/Part Time weekends included 6:30a-1:30p

Responsibilities

• Must have a smile on your face and give great customer service at all times to residents, partners, and guests.
• Must have good attendance.
• Must take ownership of nursing neighborhoods while working in them.
• Must be able work hand in hand with the nursing department in order to serve the residents.
• Prepare and set-up of all menu items according to standards.
• Accurately service hot and cold food items, condiments, utensils, etc., onto trays on a moving tray line according to tray tickets and menu spread sheets.
• Restocks cafeteria of other areas with food and supplies in a courteous, timely manner.
• Serve meals to residents in a courteous, timely manner.
• Scrape dirty trays and dishes and the loading and unloading of the dish machine.
• Hand wash pots and pans, and other designated items.
• Maintain the kitchen facilities in a sanitary manner including floors, walls, all equipment, and utensils.
• Safely handles a variety of chemicals and educates employees about the same.
• Assists in kitchen where needed.
• Ensures that a clean and safe environment is maintained.
• Communicates and cooperates with dietary personnel and other departments.
• Maintains resident rights and confidentiality.
• Interacts positively with residents, family members, personnel, and visitors under a variety of conditions and circumstances.
• Follows Universal precautions and Infection Control techniques.

Qualifications

• Education: High School diploma or GED preferred
• Experience: 0-2 years in food service within a Long-Term Care environment preferred

BENEFITS

• Medical insurance with free virtual doctor visits
• Vision and dental insurance
• Paid Time off that accrues immediately
• Paid Holidays
• Life insurance
• Retirements Savings with a 401(k) with company match
• Access up to 100% of your net earned based wages daily through DailyPay
• Employee sponsored fund for employees in need
• Employee Assistance Program (EAP)
• Tuition Reimbursement up to $5,250 per year
• University Partnerships with University of Cincinnati and University of Toledo for scholarships up to 10% and Hondros up to 16% of eligible tuition costs

*Some benefits are based on hours worked