Culinary Aide: Compassionate Kitchen Support (Part-Time)

Avamere

Coos Bay (OR)

On-site

USD 21,000 - 28,000

Part time

14 days+

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Benefits offered by this job

Health Insurance
401(k) Plan
Paid Time Off
EAP Canopy
Continuing Education Reimbursement
Referral bonus
Flexible Spending Accounts

Job summary

Avamere Rehab of Coos Bay in Coos Bay, OR is seeking a part-time Culinary Aide to support residents with meals, follow dietary needs, and maintain kitchen cleanliness and safety throughout shifts. Responsibilities include preparing, serving trays at proper temperatures, assisting with inventory, and complying with facility policies, state rules, and ongoing training under the Culinary Services Manager.

This role emphasizes hygiene, teamwork, and reliable attendance in a compassionate care

Qualifications

  • Attention to detail for tray setup, portion control, and sanitizing.
  • Knowledge of high standards for food service sanitation and safety.
  • Active CPR/BLS certification maintained throughout employment.
  • Current Food Handlers card as issued by local health department.

Responsibilities

  • Prepares and serves meals according to dietary needs.
  • Serves meals on trays at proper temperature and presentation.
  • Verifies tray accuracy and places on the cart.
  • Fills orders for between-meal nourishments as assigned.
  • Assists in cleaning kitchen areas, equipment, and floors.
  • Follows facility policies, sanitary and safety regulations and participates in training.

Skills

Attention to detail
Sanitation and safety knowledge
Interpersonal skills
Kitchen equipment operation
CPR/BLS certification
Food handlers card

Job description

Avamere Rehab of Coos Bay in Coos Bay, OR is seeking a part-time Culinary Aide to support residents with meals, follow dietary needs, and maintain kitchen cleanliness and safety throughout shifts. Responsibilities include preparing, serving trays at proper temperatures, assisting with inventory, and complying with facility policies, state rules, and ongoing training under the Culinary Services Manager.

This role emphasizes hygiene, teamwork, and reliable attendance in a compassionate care

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