CTHCA SN Cook Senior, MB-49392

CONFEDERATED TRIBES OF THE COLVILLE RESERVATION; Nespelem (WA); Vor Ort; USD 23.000 - 33.000; Vollzeit

Zusammenfassung

Paycom in Nespelem, WA is seeking a Short Notice CTCC Cook SR to prepare meals per menu and recipes, ensuring timely and appealing presentations. This non-exempt, full-time role reports to the CTCC Food Services Manager and is based in Nespelem, WA 99155.

Ideal candidates have a high school diploma or GED, LTC cooking experience preferred, and must meet the required food handler policy. The role offers hourly pay of $20.34 and requires flexibility and teamwork.

Qualifikationen

• High School Diploma or GED.
• One year Long Term Care cooking experience preferred.
• Food Handlers care within 5 days of employment is required.
• Knowledge of safe and proper food handling, storage, and disposal practices.
• Ability to read, write, and understand the English language.
• Ability to work a flexible schedule.
• Ability to process diet changes and new diet orders as received the Nursing department.
• Must successfully clear a criminal history background inquiry with BCCU.

Aufgaben

• Prepare all meals and snacks per menu and recipes.
• Ensure meals are prepared in a timely and appealing manner.

Kenntnisse

Reading & Writing English

Food safety knowledge

Teamwork

Ausbildung

High School Diploma or GED

Jobbeschreibung

Job Details:

Job Location: Nespelem - Nespelem, WA 99155, Salary Range: $20.34 - $20.34 Hourly, CLOSING DATE:Open Until Filled, with weekly reviews

POSITION:

Short NoticeCTCC Cook SR

SALARY:

$20.34 per DOE

REPORTS TO:

CTCC Food Services Manager

LOCATION:

Nespelem, WA.

Basic Functions:

Non-Exempt -The Cook Senior is responsible for the preparation of all meals and snacks, assuring that all meals are prepared conforming to the menu and recipes. All meals must be prepared in a timely manner and presented in an appealing manner.

Qualifications:

• High School Diploma or GED.
• One year Long Term Care cooking experience preferred.
• Food Handlers care within 5 days of employment is required.
• Knowledge of safe and proper food handling, storage, and disposal practices.
• Ability to read, write, and understand the English language.
• Ability to work a flexible schedule.
• Ability to process diet changes and new diet orders as received the Nursing department.
• Must successfully clear a criminal history background inquiry with BCCU that indicates no felony or conviction on the DSHS Secretary’s List of Crimes and Negative Actions.

PHYSICAL REQUIREMENTS:

• Ability to stand for long periods of time.
• Manual and finger dexterity to complete duties.
• Ability to frequently bend, stoop, and reach.
• Ability to push and pull frequently.
• Ability to comprehend complex issues.
• Sufficient visual acuity to write, recognize printed materials, computer screen, and notice non-verbal behavior.
• Speech and hearing ability to project voice to small and large audiences, carry on telephone conversations, hear and grasp verbal communications and equipment prompts.
• Ability to drive in adverse weather conditions.

This job/class description, describes the general nature of the work performed, representative duties as well as the typical qualifications needed for acceptable performance. It is not intended to be a complete list of all responsibilities, duties, work steps, and skills required of the position. The job description is subject to change to meet the needs of the organization.