Cross Creek Ranch - FM 1463 & Fulshear Bend - Market - Meat Cutter - Full-Time

H.E.B.; Katy (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

H.E.B. is seeking a Meat Cutter to join their team in Katy, Texas. The role involves cutting and packaging meat, ensuring food safety, and providing exceptional customer service. Ideal candidates will have prior experience, strong communication skills, and a commitment to quality. Join a company that values its partners and offers a collaborative environment.

Qualifications

• Minimum age 18.
• At least 1 year of related experience or training.

Responsibilities

• Cut, trim, and bone meat for display or customer orders.
• Provide excellent customer service and assist customers with product questions.
• Follow food safety and sanitation standards.

Skills

Customer service

Communication

Meat-cutting skills

Knowledge of product rotation

Education

Completion of power jack training

Job description

Responsibilities

H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.

As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product daily, maintaining all department and food safety/sanitation standards.

Once eligible, you'll become an Owner in the company. We're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources—People—drive innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Key Qualities We Value

• HEART FOR PEOPLE: A strong sense of how your work affects our Customers and our success.
• HEAD FOR BUSINESS: Understanding the impact of your work on our Customers and our success.
• PASSION FOR RESULTS: Initiative to step up and do what needs doing.

Qualifications

• Customer service and communication skills.
• Ability to work in a fast-paced environment.

Job Responsibilities

Production / Food Service

• Cut, trim, bone meat for display or customer orders, following standards.
• Operate equipment like electric grinders, saws, tenderizers, slicers.
• Weigh, wrap, label product packages; rotate stock as needed.
• Store products properly in meat coolers.
• Use MCS technology for production tracking.
• Assist customers with product questions.
• Scan items for production using Telxon.
• Assist in technical areas as needed.

Food Safety / Sanitation

• Clean and sanitize display cases and equipment.
• Follow food safety and sanitation standards.
• Adhere to SOPs, store procedures, and regulations.

Customer Service

• Provide excellent customer service.
• Assist customers with product questions and selections.

Candidate Background

• Minimum age 18.
• At least 1 year of related experience or training.
• Completion of power jack training.

Skills and Abilities

• Knowledge of product rotation, sanitation, shrink awareness, MS Office.
• Meat-cutting skills (saw, grinder).
• Customer service and communication skills.

Physical Requirements

• Ability to work in a fast-paced environment, perform detailed tasks.
• Work with customers, attend to their needs.
• Lift and carry 40-60 lbs.
• Stand, walk, bend, reach, push, pull, grasp frequently.
• Expose to mechanical parts, cold, chemicals, and humid conditions.

*Note: Time exposure definitions are approximate for an 8-hour workday.