Critical Care Dietitian

Compass Group USA; Johnson City (TN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Education Reimbursement

Career Advancement

Board Certifications

Relocation Assistance

Professional Membership Dues, CDR, & L

Free CEUs

Job summary

Morrison Healthcare at Johnson City Medical Center in Johnson City, TN is seeking a Critical Care Dietitian to provide medical nutrition therapy for trauma (surgical) patients. Monday–Friday schedule with every 6th weekend rotation; RDN with TN licensure is required.

Salary ranges from $60,000 to $65,000 plus a $5,000 sign-on bonus. Comprehensive benefits support education, career growth and professional success.

Qualifications

• RDN with Commission on Dietetic Registration and TN Dietitian licensure.

Responsibilities

• Clinical nutrition care: assess patients and create individualized care plans to promote recovery.
• Educate patients, families, staff on nutrition and lifestyle for sustainable wellness.
• Evidence-based practice: apply latest research per diet manual and policies to ensure high-quality care.
• Quality & performance improvement: contribute to QA activities.

Skills

RDN

TN licensure

Clinical nutrition

Job description

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Take the next step in your career with Morrison Healthcare as a Critical Care Dietitian in Johnson City, TN !

Location: Morrison Healthcare at Johnson City Medical Center
Setting: 445-bed acute care Level I Trauma Center and children's hospital
Schedule: Monday - Friday, with every 6th weekend rotation
Requirement: Registered Dietitian Nutritionist (RDN) with the Commission on Dietetic Registration and TN Dietitian licensure
Position Details: This role will cover trauma (surgical) nutrition support.
Salary: $60,000 - $65,000 + $5,000 sign-on bonus

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:

• Education Reimbursement – Financial support for advanced learning
• Career Advancement – Growth programs tailored to RDNs
• Board Certifications – Financial rewards for obtaining specialty certifications
• Relocation Assistance – Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
• Free CEUs – Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:

• Hospitals and healthcare systems
• Senior living communities
• Schools and universities
• Corporate wellness programs
• Food service operations

We offer unmatched opportunities for professional growth:

• Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

• Health & Wellness – Medical, dental, and vision plans for you and your family
• Financial Security – Life insurance, AD&D, and disability coverage
• Retirement Ready – 401(k) and retirement plans to invest in your future
• Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
• Wellness & Support – Employee Assistance Program, FSAs, and health programs
• Protection Plans – Identity Theft Protection and pet insurance

Job Summary

Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education for patients in a specialty area, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.

What You’ll Do:

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans for patients in a designated specialty area to promote recovery and improve health outcomes
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
• Quality & Performance Improvement: Con