Crew WI

Taco Bell; Eau Claire (WI); On-site; USD 16,531 - 20,664; Part time

Job summary

A popular fast-food restaurant located in Eau Claire, Wisconsin, is seeking Crew Members to provide excellent customer service and prepare food and drinks. Responsibilities include greeting customers, processing orders, and maintaining the cleanliness of the restaurant. Candidates must be at least 16 years old and possess the legal right to work in the United States. The ideal applicant should have a positive attitude, basic math skills, and be flexible with work hours.

Qualifications

• Must be at least 16 years old and have proof of age and work permit if under 18.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills are required.
• Quick learner with a can-do attitude.

Responsibilities

• Greet customers and take their orders.
• Prepare and package food and drinks.
• Operate registers and process payments.
• Maintain cleanliness of the restaurant.
• Assist with food prep and dishwashing.

Skills

Customer service

Ability to work in a fast-paced environment

Basic math and reading skills

Reliable transportation

Positive, friendly, and courteous attitude

Job description

Overview

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

Knowledge and Skill Requirements:

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.