Crew WA

Taco Bell; Battle Ground (WA); On-site; USD 16,531 - 20,664; Part time

Job summary

A popular fast-food chain in Battle Ground seeks Crew Members to provide excellent customer service, prepare food and beverages, and maintain cleanliness. Responsibilities include taking customer orders, processing payments, and ensuring food safety standards are met. Candidates must be at least 16 years old with reliable transportation and a friendly attitude.Flexibility in hours is essential. Join our fast-paced team and contribute to a great dining experience.

Qualifications

• Must be at least 16 years old, with proof of age and work permit if under 18.
• Must have the legal right to work in the United States.
• Able to work flexible hours.

Responsibilities

• Greet customers and accurately take orders.
• Prepare and package food and drinks according to standards.
• Process payments and provide change.
• Maintain cleanliness and sanitation of the restaurant.
• Assist with food prep and dishwashing.
• Promote new menu items.

Skills

Customer service

Food safety standards

Basic math skills

Good hygiene

Positive attitude

Job description

Position Summary:

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities:

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

Knowledge and Skill Requirements:

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.