Crew Training Lead — Flexible Hours & Growth

32765 Lathrop McDonald's

Manteca (CA)

On-site

USD 20,664,000 - 30,307,000

Full time

2 days ago
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Benefits offered by this job

Flexible scheduling
Paid sick leave
Tuition reimbursement and/or education
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance

Job summary

32765 Lathrop McDonald's is offering full-time and part-time opportunities in a fast-paced restaurant setting in California. You will welcome guests, assist with food preparation, and help maintain a clean, friendly environment.

The role emphasizes teamwork, guest satisfaction, and ongoing training to grow with the company. The franchisee emphasizes flexible scheduling, opportunities for advancement, and benefits such as free meals and employee discounts.

Qualifications

  • To be successful in this position, you’ll need a humble and hospitable demeanor.
  • Passion for helping and serving others (guests and fellow team members).
  • A desire to learn and grow; adaptability.
  • The ability to communicate effectively and anticipate guest needs.

Responsibilities

  • Lead the experience: Check in with guests and make sure they are enjoying themselves
  • Focus on the food: Prepare and present delicious food
  • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
  • Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
  • Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience
  • Never stop learning: Cultivate and encourage training and continued learning within the restaurant

Skills

Humble demeanor
Hospitality mindset
Willingness to learn
Communication

Job description

32765 Lathrop McDonald's is offering full-time and part-time opportunities in a fast-paced restaurant setting in California. You will welcome guests, assist with food preparation, and help maintain a clean, friendly environment.

The role emphasizes teamwork, guest satisfaction, and ongoing training to grow with the company. The franchisee emphasizes flexible scheduling, opportunities for advancement, and benefits such as free meals and employee discounts.

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