Crew Training Coach: Lead Teams, Elevate Guest Experience

41138 Patterson-S. Rogers McDonald's; Patterson (CA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

41138 Patterson-S. Rogers McDonald’s is hiring for crew roles with flexible scheduling across full-time and part-time shifts, including breakfast, lunch, late nights, and weekends.

This independent franchisee offers opportunities for growth, training, and advancement while providing benefits such as free meals at work and discounted meals for employees. Applicants should bring a hospitable demeanor, a passion for serving guests, and a desire to learn and grow.

Qualifications

• A humble, hospitable demeanor.
• Passion for helping and serving others (guests and team members).
• Desire to learn and grow.
• Ability to communicate effectively and anticipate guest needs.

Responsibilities

• Lead the guest experience: Check in with guests and ensure they are enjoying themselves.
• Focus on the food: Prepare and present delicious food.
• Ensure a memorable visit: Maintain a welcoming, friendly, and clean restaurant environment.
• Understand that teamwork is key: Work with your team to meet goals and have fun.
• Inspire and empower: Provide positive training for crew to deliver outstanding guest experiences.
• Never stop learning: Encourage training and continuous learning within the restaurant.

Skills

Guest service

Communication

Willingness to learn

Teamwork

Job description

41138 Patterson-S. Rogers McDonald’s is hiring for crew roles with flexible scheduling across full-time and part-time shifts, including breakfast, lunch, late nights, and weekends.

This independent franchisee offers opportunities for growth, training, and advancement while providing benefits such as free meals at work and discounted meals for employees. Applicants should bring a hospitable demeanor, a passion for serving guests, and a desire to learn and grow.