Crew Trainer & Mentor - Flexible Schedule & Growth

36229 Tracy High McDonald's; Tracy (CA); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

and much, much more!

Job summary

McDonald’s 36229 Tracy High is hiring crew members for flexible, guest‑focused roles in Tracy, CA. You’ll help guests, prepare food, and keep the dining area welcoming and clean.

We offer paid training, advancement opportunities, and benefits like free meals, tuition assistance, and employee discounts. Flexible scheduling supports full‑time or part‑time work, including breakfast, lunch, evenings, and weekends.

Qualifications

• To be successful in this position, you’ll need: A humble and hospitable demeanor; Passion for helping and serving others (guests and fellow team members); A desire to learn and grow; The ability to communicate effectively and anticipate guest needs

Responsibilities

• Lead the experience: Check in with guests and make sure they are enjoying themselves
• Focus on the food: Prepare and present delicious food
• Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
• Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun
• Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience
• Never stop learning: Cultivate and encourage training and continued learning within the restaurant

Job description

McDonald’s 36229 Tracy High is hiring crew members for flexible, guest‑focused roles in Tracy, CA. You’ll help guests, prepare food, and keep the dining area welcoming and clean.

We offer paid training, advancement opportunities, and benefits like free meals, tuition assistance, and employee discounts. Flexible scheduling supports full‑time or part‑time work, including breakfast, lunch, evenings, and weekends.