Crew Trainer & Leader — Flexible Hours & Growth

Oakdale-E. F St McDonald's; Oakdale (CA); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

Oakdale-E. F St McDonald's in Oakdale, CA is hiring part-time crew members to deliver friendly, efficient service.

The role offers flexible scheduling, paid sick leave, tuition assistance, training and advancement paths, employee discounts, free meals, and medical/dental insurance options. Responsibilities include greeting guests, preparing and presenting food, keeping the restaurant welcoming and clean, collaborating with teammates, and coaching others to ensure an outstanding guest experience

Qualifications

• A humble and hospitable demeanor.
• Passion for helping and serving others (guests and fellow team members).
• A desire to learn and grow.
• The ability to communicate effectively and anticipate guest needs.

Responsibilities

• Lead the experience: Check in with guests and make sure they are enjoying themselves.
• Focus on the food: Prepare and present delicious food.
• Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment.
• Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
• Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience.
• Never stop learning: Cultivate and encourage training and continued learning within the restaurant.

Skills

Hospitable demeanor

Guest service

Willingness to learn

Effective communication

Job description

Oakdale-E. F St McDonald's in Oakdale, CA is hiring part-time crew members to deliver friendly, efficient service.

The role offers flexible scheduling, paid sick leave, tuition assistance, training and advancement paths, employee discounts, free meals, and medical/dental insurance options. Responsibilities include greeting guests, preparing and presenting food, keeping the restaurant welcoming and clean, collaborating with teammates, and coaching others to ensure an outstanding guest experience