Crew Team Member — Flexible Schedule & Growth

McDonald's

Carthage (NC)

On-site

USD 12,000 - 17,000

Full time

14 days+
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Benefits offered by this job

Vacation/ paid time off after a year
Free meals while working
Flexible Schedule
Tuition Assistance (up to $3000 per yr
High School Diploma
Medical insurance, Dental, Vision
401K Plan (After first year)
Career growth
$200 referral program
Attendance award

Job summary

McDonald’s is hiring at its Carthage, NC location for Crew Team Members. This role offers the chance to learn, grow, and succeed while earning competitive starting wages and enjoying benefits.

A 16+ age requirement applies, with part-time and full-time opportunities available and robust training through Archways to Opportunity. You will work in a fast-paced, customer-focused environment, helping guests order, preparing food, and keeping the restaurant clean and inviting.

Qualifications

  • Must be 16 years of age or older to work as a Crew Member.
  • Part-time or full-time opportunities available.
  • Able to thrive in a fast-paced, team environment.
  • Ability to stand for extended periods and perform repetitive tasks.

Responsibilities

  • Greet and connect with customers to ensure a positive experience.
  • Assist customers with ordering their meals and upsell where appropriate.
  • Prepare all of McDonald’s World Famous food to standard quality.
  • Collaborate with crew and managers to meet daily goals and maintain fun.
  • Keep the restaurant clean and presentable throughout the shift.

Skills

Customer service
Communication
Teamwork
Flexible schedule
Positive attitude

Education

High School Diploma

Job description

McDonald’s is hiring at its Carthage, NC location for Crew Team Members. This role offers the chance to learn, grow, and succeed while earning competitive starting wages and enjoying benefits.

A 16+ age requirement applies, with part-time and full-time opportunities available and robust training through Archways to Opportunity. You will work in a fast-paced, customer-focused environment, helping guests order, preparing food, and keeping the restaurant clean and inviting.

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