Crew Team Member — Fast-Paced, Flexible & Fun Food Service

The Wendy's Company; Spanish Fork (UT); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Free Food Handler Permit (Utah County)

Free Meals

Access to Medical Benefits after 1 yr

Free Uniforms

PAID Training

Flexible Schedules

Job summary

The Wendy's Company is seeking crew members for its Utah locations to deliver fast, friendly customer service with a focus on quality and cleanliness. You will be part of an energetic team dedicated to serving fresh menu items in a courteous environment.

Responsibilities include greeting customers, staying punctual, maintaining safety and food handling standards, and following supervisor guidance. A positive attitude and reliability are essential to thrive on this team.

Qualifications

• Must be at least 16 years old.
• Fluent English-speaking skills.
• Able to lift up to 35 pounds.
• Willing to work a flexible schedule.
• Free Food Handler Permit (Utah County).
• Free Meals provided.
• Access to medical benefits after 1 year (Full-Time).
• Free uniforms provided.
• Paid training offered.
• Dependability/On-Time arrival for shifts.
• Good personal appearance and hygiene.
• No cell phones while working.
• Positive, friendly attitude.

Responsibilities

• Interacts with customers in a pleasant and upbeat fashion.
• Is punctual, attentive to detail, friendly, reliable, and honest.
• Maintains a neat and clean appearance.
• Follows food safety procedures.
• Maintains a safe working condition.
• Anticipates and identifies problems and helps find solutions.
• Follows the direction of the Shift Supervisor and/or Wendy's manager.

Skills

Customer service

Multitasking

Willingness to learn

Reliability

Great attitude

Job description

The Wendy's Company is seeking crew members for its Utah locations to deliver fast, friendly customer service with a focus on quality and cleanliness. You will be part of an energetic team dedicated to serving fresh menu items in a courteous environment.

Responsibilities include greeting customers, staying punctual, maintaining safety and food handling standards, and following supervisor guidance. A positive attitude and reliability are essential to thrive on this team.