Crew Shift Manager

Zaxby's Inc.; Saint Simons Island (GA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dynamic Crew Shift Manager to lead a team in a fast-paced, fun environment. This full-time position offers the chance to develop leadership skills while ensuring exceptional customer service. Ideal candidates are energetic, adaptable, and ready to create a positive dining experience. With flexible hours and opportunities for advancement, this role is perfect for those looking to grow in the restaurant industry. Join a family-oriented team where your contributions will be valued and recognized.

Benefits

Free Meals on the Clock

Team Member Recognition Program

Team Member Referral Bonus

Flexible Hours

Incentives

Qualifications

• Must be 21 years or older and have restaurant experience.
• Ability to work flexible hours including nights and weekends.

Responsibilities

• Lead crew and personnel on each shift, ensuring excellent service.
• Maintain cleanliness and organization in the restaurant.
• Manage inventory and food costs effectively.

Skills

Customer Service Skills

Leadership Qualities

Multi-Tasking

Positive Attitude

Adaptability

Education

High School Education or equivalent

Job description

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Join to apply for the Crew Shift Manager role at Zaxby's Inc.

Hungry For A Great Career? Full Time Crew Shift Lead Position- 21 years or Older-

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

• In this Leadership position after training is completed with-in 6 months to a year with drive and determination - work towards your goal to be an Assistant Manager.
  
  

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 21 years of age or older
• High School Education or equivalent
• Ability to work a minimum of 30-40+ hours per week
• Flexible Schedule
• Full Time position
• Work nights, weekends required.
• Leadership Qualities and experience along with Excellent Customer Service Skills
• Ability to Multi-Task
• Create a Positive Environment
  
  

Benefits

• Free Meals on the Clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours
• Incentives
  
  

Note: Hourly Rate of Pay determined by prior work experience.

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby's Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby's brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Flexible work schedules
• Provide Positive work environment.
  
  

Capabilities Requirement

• Lead crew and personnel on each shift, including cashiers and cooks.
• Make sure all guests are greeted and lead crew to greet each guests.
• Positive Attitude
• Adaptable
• Inventory management: the management of food costs.
• Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
• Hiring and scheduling staff to provide quality guest experience while managing labor expense.
• Insure that daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goal.
• Insure that all product quality standards are met.
• Create an environment of quality within your store.
• Lead a team well and coach the performance of others.
• Non-slip shoes
  
  

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Restaurants

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