Crew Person

Hardee's | STM Enterprises LTD; Mason City (IA); On-site; USD 17,000 - 21,000; Full time

Job summary

Hardee's | STM Enterprises LTD in Mason City, IA is hiring crew members to learn all restaurant roles—from the front counter to drive-thru and kitchen. You'll start in a specific role and be encouraged to cross-train across the full operation.

We promote from within for those who show up, work hard, and lead by example, offering a clear path to lead positions and long-term advancement with competitive pay and flexible scheduling.

Responsibilities

• Greet guests with a positive attitude and provide fast, accurate service.
• Take orders and process payments accurately through the POS.
• Prepare and serve food to Hardee's quality standards—every order.
• Keep the station clean, organized, and stocked during your shift.
• Handle guest concerns professionally and notify your manager.
• Team up to set up and break down the restaurant each shift.
• Follow all food safety, sanitation, and safety procedures.
• Show up on time, in uniform, and ready to contribute.
• Cross-train across front counter, drive-thru, kitchen, and prep.
• Reliability and teamwork open doors to leadership.
• Long-term advancement opportunities within STM Enterprises for the right people.

Job description

Start Here. Grow Here.

We're hiring crew members who want more than just a paycheck. You'll start in a specific role and learn it well — but the door is always open to cross-train across the full operation. Front counter, drive-thru, kitchen, prep — we'll teach you all of it. Crew members who show up, work hard, and lead by example have a clear path into a lead position. We promote from within and we mean it.

Competitive pay. Flexible scheduling. A team that actually works together.

WHAT YOU'LL DO

• –Greet every guest with a good attitude and provide fast, accurate service
• –Take orders and process payments correctly through the POS system
• –Prepare and serve food that meets Hardee's quality standards — every order, every time
• –Keep your station clean, organized, and stocked throughout your shift
• –Handle guest concerns professionally and communicate issues to your manager
• –Work with your team to set up and break down the restaurant each shift
• –Follow all food safety, sanitation, and safety procedures without exception
• –Show up on time, in uniform, and ready to contribute

GROWTH & CROSS-TRAINING

• –Cross-train in front counter, drive-thru, kitchen, and prep — we build your skills
• –Demonstrated reliability and teamwork opens the door to a lead position
• –Long-term advancement opportunities within STM Enterprises for the right people