Crew OR

Taco Bell; Happy Valley, Northern (OR, KY); On-site; USD 19,000 - 23,000; Part time

Job summary

Taco Bell in Happy Valley is seeking a friendly Crew Member to deliver fast, accurate service and help keep the restaurant clean and welcoming. You will greet customers, take orders, handle payments, and assist with food preparation and packaging while upholding food safety standards.

We value reliability, a positive attitude, and the ability to multi-task in a fast-paced environment. Previous restaurant experience is helpful, and opportunities for growth are available in a team-oriented setting.

Qualifications

• Must be at least 16 years old or older; provide work permit if under 18.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Good personal hygiene.
• Reliable transportation; punctuality.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers, take orders accurately.
• Prepare and package food and drinks per standards.
• Operate cash registers, process payments, provide change.
• Maintain cleanliness of restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations and policies.
• Promote new menu items and provide recommendations.
• Assist with opening and closing tasks.

Skills

Customer service

Food preparation

Cash handling

Teamwork

Communication

Job description

Position Summary:

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities:

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Qualifications

Knowledge and Skill Requirements:

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.