Crew Member - Washington

AMF Foods Inc; El Cajon (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

AMF Foods Inc in El Cajon, California, is looking for a Crew Member to join its team in the Food and Beverage category. In this role, you will serve customers by providing correct and complete orders within service time goals, ensuring high-quality products and cleanliness in your work station.

The ideal candidate should be at least 16 years old, possess strong communication skills, and be capable of working in a fast-paced environment. You will also be required to adhere to food safety and security procedures.

Qualifications

• Must be at least 16 years of age.
• Excellent organizational skills and the ability to work independently.
• Must display high-level writing and interpersonal communication skills.

Responsibilities

• Serves customers correct, complete orders within service time goals.
• Prepares and ensures consistent, high-quality products are served.
• Cleans and organizes work stations, maintaining health standards.

Skills

Writing and communication skills

Organizational skills

Ability to handle high work volumes

Basic arithmetic knowledge

Job description

Crew Member

Category – Food and Beverage

Reports To: Restaurant Manager, Co-Manager and Shift Leaders

FLSA Status: Part time Non-exempt

Job purpose

The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and the customers they serve are satisfied. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. Crew Members need to work in cooperation with other Crew Members and management to achieve restaurant goals.

Duties and responsibilities

• Serves customers correct, complete orders within service time goals according to the Customer Service Standards.
• Prepares and ensures consistent, high-quality products are served to customers.
• Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department.
• Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services.
• Practices food safety and security procedures.

Skills and Qualifications

• Must be at least 16 years of age.
• Must display sophisticated writing and interpersonal communication skills
• Excellent organizational skills and ability to work independently
• Must be able to handle high work volumes and perform under stress.
• Basic knowledge of arithmetic and algebra and their applications

Working conditions

• This role routinely uses standard equipment such as computers, phones, and cash registers.
• Must be able to stand for extended periods.
• Must be able to work near heat, ovens, etc.
• Crew Members will be scheduled according to our business needs and therefore no guarantee of hours can be made

Physical requirements

• Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
• The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading.
• Ability to stand, kneel, climb, reach and push on a regular basis.