Crew Member (PT) Burger King Associate Two Notch & Alpine

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Eine innovative und wachstumsorientierte Firma sucht engagierte Crew Members für ihre Burger King Standorte in South Carolina. In dieser Rolle sind Sie das Gesicht des Unternehmens und sorgen für einen hervorragenden Kundenservice. Sie werden in einem dynamischen Umfeld arbeiten, in dem Teamarbeit und Flexibilität gefordert sind. Wenn Sie gerne in einem lebhaften Restaurant arbeiten und bereit sind, verschiedene Aufgaben zu übernehmen, ist dies die perfekte Gelegenheit für Sie. Werden Sie Teil eines Teams, das Wert auf hervorragenden Service und eine positive Arbeitsatmosphäre legt!

Qualifications

• Muss mindestens 16 Jahre alt sein.
• Bereit, in einem schnelllebigen Umfeld zu arbeiten.

Responsibilities

• Begrüßen Sie Gäste mit einem Lächeln und nehmen Sie Bestellungen entgegen.
• Halten Sie die Sauberkeit des Restaurants aufrecht.

Skills

Kundenservice

Teamarbeit

Flexibilität

Schnelligkeit

Education

Mindestens 16 Jahre alt

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interactions with guests and members of the field operations team.

KEY RESPONSIBILITIES:

1. Greet guests with a smile, receive orders, and process payments.
2. Prepare and package food and drink products.
3. Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior areas.
4. Ensure health and safety standards are upheld in work areas.
5. Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact positively and professionally with guests and co-workers.
• Willing to learn all areas of restaurant operations and work multiple stations.
• Able to work flexible hours, including days, evenings, weekends, and holidays, to meet business needs.