Crew Member (Pizza Maker & Expeditors) -4642

Domino's; Lanham (MD); On-site; USD 13,776 - 20,664; Part time

Job summary

Domino's in Lanham, Maryland, is seeking a Delivery Expert to provide exceptional customer service while preparing pizzas and other menu items. Candidates should be at least 16 years old, possess excellent communication skills, and thrive in a fast-paced environment. Responsibilities include greeting customers, taking orders both in person and over the phone, and ensuring service quality. The role offers opportunities for growth within a team-focused atmosphere.

Qualifications

• Be no less than sixteen (16) years of age.
• Pass applicable company background checks.
• Superb ability to multi-task.
• Ability to enter orders using a computer keyboard or touch screen.
• Must be able to make correct monetary change.

Responsibilities

• Delivers excellent service and maintains high customer satisfaction.
• Prepares a variety of pizzas and other menu items.
• Greets customers in person or via phone and takes orders.
• Cleans, stocks, and restocks work stations.
• Transfers supplies and tools between storage and work areas.

Skills

Excellent written and verbal communication skills

Ability to multi-task

Ability to work independently and as part of a team

Ability to function in a dynamic, fast-paced environment

Ability to take orders over the counter or phone

Job description

Job Description

Delivers excellent service, product and image standards to maintain high customer satisfaction.

Essential Job Functions

• Prepares a variety of pizzas and other menu items.
• Measures ingredients required for specific items being prepared.
• Follows procedures for safe food preparation, assembly and presentation.
• Helps with bagging and tagging orders.
• Runs food out to customers' cars or delivery drivers.
• Greets customers in person or via phone and takes orders professionally and promptly.
• Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
• Attempts to upsell additional products.
• Masters Point of Sale (POS) computer systems for automated order taking.
• Communicates clearly and positively with management and team members.
• Handles currency and credit transactions quickly and accurately.
• Builds loyal customers through friendly interactions and consistent appreciation.
• Resolves complaints promptly and professionally.
• Cleans, stocks and restocks work stations and display cases.
• Transfers supplies and tools between storage and work areas.
• Packs, weighs, and labels products as required.
• Ensures supervisor is aware of food shortages.
• Adheres to all quality standards, principles, guidelines and policies.
• Performs other duties as assigned.

Company Wide Responsibilities

• Promotes company policies and advocates for Team Washington.
• Ensures proper attendance and actions.
• Provides and receives positive feedback and/or constructive criticism.
• Maintains good communication with co‑workers.
• Serves as a resource for co‑workers.
• Cross‑trains, learns how the role interacts with other departments.
• Works with manager and management to solve problems, providing suggestions as needed.
• Maintains a clean and organized work area, taking ownership of surroundings.
• Maintains appropriate confidentiality in information.

Qualifications

• Be no less than sixteen (16) years of age.
• Pass applicable company background checks.
• Excellent written and verbal communication skills for interactions with management and customers, and for taking and processing orders.
• Superb ability to multi‑task.
• Ability to function in a dynamic, fast‑paced environment.
• Ability to adjust to changing priorities.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to take orders over the counter or phone.
• Ability to work independently and as part of a team.
• Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.

All your information will be kept confidential according to EEO guidelines.