Crew Member Pizza Maker Expeditors 4345

Domino's Franchise; Annandale (VA); On-site; USD 16,531 - 20,664; Part time

Job summary

A pizza restaurant in Annandale is looking for team members to deliver excellent customer service and prepare food to high standards. Candidates must be at least 16 years old and possess strong communication and multi-tasking skills. The role involves taking and processing orders, preparing menu items, and ensuring a clean work environment. This is an opportunity to develop skills in a dynamic, fast-paced setting.

Qualifications

• Must be at least 16 years of age.
• Ability to pass required background checks.
• Must be able to process orders accurately.

Responsibilities

• Prepares a variety of pizzas and menu items.
• Greets customers and takes orders professionally.
• Ensures compliance with food quality standards.

Skills

Excellent written and verbal communication skills

Ability to multi-task

Ability to work independently and as part of a team

Job description

Job Description

Summary: Delivers excellent service, product and image standards to maintain high customer satisfaction.

Essential Job Functions:

1. Prepares a variety of pizzas and other menu items.
2. Measures ingredients required for specific items being prepared.
3. Follows procedures for safe food preparation, assembly and presentation.
4. Help with bagging and tagging orders
5. Running food out to customers cars or delivery drivers
6. Greets customers in person or via phone and takes order professionally and promptly.
7. Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
8. Avails chances to “up-sell” additional products
9. Masters Point of Sale (POS) computer systems for automated order taking.
10. Communicates clearly and positively with management and team members.
11. Handles currency and credit transactions quickly and accurately.
12. Builds loyal customers through friendly interactions and consistent appreciation.
13. Resolves complaints promptly and professionally.
14. Cleans, stocks and restocks work stations and display cases.
15. Transfers supplies and tools between storage and work areas.
16. Packs, weighs, and labels products as required.
17. Ensures supervisor is aware of food shortages.
18. Adheres to all quality standards, principles, guidelines and policies
19. Performs other duties as assigned.

Company Wide Responsibilities:

• Promotes company policies and advocates for Team Washington
• Assures proper attendance and actions
• Provides and receives positive feedback and/or constructive criticism
• Maintains good communication with co-workers
• Serves as a resource for co-workers
• Cross-trains, learns how role interacts with other departments
• Works with manager and management to solve problems, providing suggestions as needed
• Maintains clean and organized work area, taking ownership of surroundings
• Maintains appropriate confidentiality in information

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Be no less than Sixteen (16) years of age
• Ability to pass applicable Company background checks.
• Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders
• Superb ability to multi-task
• Ability to function in a dynamic, fast-paced environment
• Ability to adjust to changing priorities
• Ability to enter orders using a computer keyboard or touch screen
• Ability to take orders over the counter or phone
• Ability to work independently and as part of a team
• Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change

All information will be kept confidential according to EEO guidelines.