Crew Member - Opener

Dunkin' | Beantown Donuts; Watertown (MA); On-site; USD 20,664,000 - 26,174,000; Part time

Job summary

Dunkin' | Beantown Donuts in Watertown, MA is seeking Crew Members to deliver guest service, prepare food and beverages, and support daily restaurant operations. This entry-level role offers opportunities for skill development and advancement into leadership positions.

Greet guests, prepare items to brand standards, and manage cash transactions while maintaining sanitation and safety. Join a team-focused environment in a quick-service setting with training and growth potential.

Qualifications

• Ability to work in a fast-paced environment.
• Basic math and cash-handling skills.
• Strong teamwork and communication skills.
• Willingness to learn and follow established procedures.

Responsibilities

• Greet and serve guests in a friendly, professional manner.
• Prepare food and beverages per Dunkin’ standards.
• Operate POS systems and handle cash transactions.
• Maintain food safety, sanitation, and cleanliness at all times.
• Support speed of service and order accuracy.

Skills

Guest service

Teamwork

Communication

Job description

Position Summary

• The Crew Member position is responsible for delivering excellent guest service, preparing food and beverages according to Brand standards, and supporting daily restaurant operations. Crew Members work collaboratively with management and fellow team members to ensure a clean, efficient, and welcoming environment for guests.
• This role serves as a foundational position within the organization and provides opportunities for skill development and advancement into leadership roles.

Key Responsibilities

• Greet and serve guests in a friendly, professional, and timely manner
• Prepare food and beverages in accordance with Dunkin’ & franchisee standards
• Accurately operate point-of-sale systems and handle cash transactions
• Maintain food safety, sanitation, and cleanliness standards at all times
• Support speed of service and order accuracy goals
• Follow all company policies, procedures, and safety guidelines
• Assist with opening, closing, cleaning, and stocking duties as assigned and directed by a Managers or Management
• Work effectively as part of a team and support fellow employees during shifts

Performance Expectations

• Demonstrate reliability, punctuality, and accountability
• Maintain a positive attitude and professional demeanor
• Follow direction from Managers on Duty and Restaurant Management
• Communicate effectively with guests and team members
• Participate in required training and development activities

Qualifications & Requirements

• Ability to work in a fast-paced environment
• Basic math and cash-handling skills
• Strong teamwork and communication skills
• Willingness to learn and follow established procedures
• Ability to multitask and adapt to changing priorities

Physical Demands / Working Conditions

• Standing for extended periods of time
• Repetitive motions including bending, reaching, and lifting
• Lifting items up to 20 lbs
• Working in a quick-service restaurant environment

Advancement Opportunities

• Crew Members may be eligible for cross-training and advancement opportunities, including Manager on Duty, and Restaurant Management roles, based on performance, business needs, and availability.
• Crew Members are eligible to receive credit card tips - increasing their average hourly rate.