Crew Member - Morning Shift

Wendy; Florida; On-site; USD 19,000 - 25,000; Full time

Job summary

Wendy's in New York is seeking a crew member to greet and serve guests, assist in food preparation, and keep the dining area welcoming. Staff are cross-trained at multiple stations and may help with opening or closing procedures while maintaining sanitation and safety standards.

The ideal candidate is fast, reliable, and team-oriented, with a strong work ethic and excellent communication with guests and teammates. Training is provided; lifting up to 50 lbs is required.

Qualifications

• Must be able to multitask across stations and tasks.
• Ability to work at a quick, efficient and thorough pace.
• Team-oriented, dependable and strong work ethic.
• Positive attitude and customer service focus.
• Able to communicate effectively with guests and teammates.

Responsibilities

• Greeting and serving guests with enthusiasm, courtesy and hospitality.
• Preparing and serving food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Must be able to meet physical demands, standing for long periods and lifting up to 50 lbs.
• Ensure clear communication between register and food line staff.
• Follow sanitation and safety procedures.
• Greet customers to make them feel comfortable and welcome.

Skills

multitask

fast pace

team-oriented

dependable

strong work ethic

positive attitude

customer service

effective communication

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome