Crew Member: Learn to Cook, Deliver Great Service, Grow

Chipotle Mexican Grill; Mays Chapel (MD); On-site; USD 18,000 - 19,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Full and part-time opportunities

Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring for entry-level team members across locations in the United States. The company emphasizes hands-on training at grill, cashier, prep, salsa, and expo stations, with a focus on exceptional customer service and a friendly, team-oriented environment.

Employees can expect a supportive pathway from Crew to management, a flexible mix of full- and part-time opportunities, and a benefits package including tuition assistance, paid time off, and access to digital tipping.

Qualifications

• Must be at least 16 years old.
• Ability to communicate in the primary language(s) of the work location.
• Desire to learn how to cook and help others.
• Passion for helping and serving customers and team members.

Skills

Customer service

Communication

Enthusiastic attitude

Teamwork

Job description

Chipotle Mexican Grill is hiring for entry-level team members across locations in the United States. The company emphasizes hands-on training at grill, cashier, prep, salsa, and expo stations, with a focus on exceptional customer service and a friendly, team-oriented environment.

Employees can expect a supportive pathway from Crew to management, a flexible mix of full- and part-time opportunities, and a benefits package including tuition assistance, paid time off, and access to digital tipping.