Crew Member: Guest Service & Kitchen Support

EMERALD CASCADE RESTAURANT SYSTEM INC; Gardnerville (NV); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical, 401k for eligible employees

PTO (vacation, holiday)

Flexible Schedules

Medical Insurance

FREE DAILY MEAL

Promotional Opportunities

Job summary

Jack in the Box is hiring a Crew Member to assist in guest service and food preparation. You will greet guests, follow recipes, and help maintain high quality and safety standards in a fast-paced environment.

Responsibilities include maintaining cleanliness, restocking stations, and working with team members to ensure a positive guest experience. Weekend and holiday availability is often required.

Qualifications

• Greet guests enthusiastically and provide friendly service.
• Follow recipes and preparation guidelines to maintain quality.
• Maintain a positive attitude and teamwork with staff.
• Adhere to sanitation and safety policies to ensure a safe work environment.
• Be adaptable and able to learn quickly in a fast-paced setting.

Responsibilities

• Greet all guests enthusiastically when they enter the restaurant.
• Maintain a positive attitude and have fun at all times.
• Strive to exceed guest expectations.
• Follow recipes and preparation guidelines meticulously.
• Be a cooperative team player, fostering respectful relationships with management and teammates.
• Act as an ambassador for Jack in the Box.
• Monitor product quality and take actions to maintain it.
• Clean, organize, and restock all stations.
• Clean utensils, equipment, walls, and floors as needed.
• Ensure personal appearance meets company standards and maintain professionalism.
• Recognize and adhere to sanitation, safety, and security policies to provide a safe environment.

Job description

Jack in the Box is hiring a Crew Member to assist in guest service and food preparation. You will greet guests, follow recipes, and help maintain high quality and safety standards in a fast-paced environment.

Responsibilities include maintaining cleanliness, restocking stations, and working with team members to ensure a positive guest experience. Weekend and holiday availability is often required.