Crew Member: Guest Experience, Growth & Rewards

JSC Management Group

Swansea (MA)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Higher wages for experienced guests
Leadership training
Weekly & monthly contests

Job summary

JSC Management Group welcomes motivated team members to join our restaurant crew in Swansea, MA. We offer higher wages for those with restaurant experience and world-class leadership training to help team members advance both personally and professionally.

We run weekly and monthly contests to reward performance and encourage team building, while maintaining a high standard of guest service and teamwork across shifts.

Qualifications

  • Greet guests with a smile and maintain politeness and respect
  • Receive orders, process payments, and respond appropriately to guest issues
  • Verify the accuracy of guests' orders and help prepare and package orders
  • Maintain Health and Safety standards in all work areas
  • Willing to help unload and stock inventory items
  • Perform duties at multiple workstations and multitask
  • Strong ability to walk and stand through 4-8 hour shifts and lift 25 pounds
  • Ability to always meet and maintain Company uniform and grooming standards
  • Ability to follow instructions and learn how to perform basic tasks

Responsibilities

  • Greet guests and take their orders with a friendly, efficient service.
  • Process payments and respond appropriately to guest issues.
  • Verify the accuracy of orders and help prepare and package them.
  • Maintain Health and Safety standards in all work areas.
  • Assist with unloading and stocking inventory items as needed.

Job description

JSC Management Group welcomes motivated team members to join our restaurant crew in Swansea, MA. We offer higher wages for those with restaurant experience and world-class leadership training to help team members advance both personally and professionally.

We run weekly and monthly contests to reward performance and encourage team building, while maintaining a high standard of guest service and teamwork across shifts.

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