Crew Member: Flexible Hours in Fast-Paced Food Service

Maryland - KFC; Baltimore (MD); On-site; USD 42,000 - 54,000; Full time

Job summary

Mitra QSR in Baltimore, MD is seeking a Manager to oversee restaurant operations, ensure quality food, and guide the team to deliver outstanding customer service every day.

You will supervise food preparation, maintain safety standards, manage shifts, and uphold Mitra culture while working in a fast-paced environment. This role requires a hands-on leader who can train staff, handle guest concerns, and drive continuous improvements.

Qualifications

• Must be at least 18 years old with valid U.S. ID
• Flexible with work hours, including weekends and holidays
• Ability to stand for lengthy periods and lift up to 25 pounds
• Be willing to have fun and be part of Mitra culture

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR in Baltimore, MD is seeking a Manager to oversee restaurant operations, ensure quality food, and guide the team to deliver outstanding customer service every day.

You will supervise food preparation, maintain safety standards, manage shifts, and uphold Mitra culture while working in a fast-paced environment. This role requires a hands-on leader who can train staff, handle guest concerns, and drive continuous improvements.