Crew Member: Fast-Paced Hospitality & Food Prep

Jobtome

Weber Township (ND)

On-site

USD 17,000 - 24,000

Full time

2 days ago
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Benefits offered by this job

Weekly Pay
Medical, Dental, Vision Insurance &amp
401(k) plan with Company Match
Paid Time Off/ Sick Time
Employer Assistance Program (EAP)
Commuter Benefits
Shake Shack Meal Discounts

Job summary

Shake Shack in the United States is seeking team members for opening shifts with an hourly rate of $15.00/hour plus tips. Join the ShackFam and grow through mentorship, training, and opportunities to impact our restaurants, guests, and communities. We offer endless learning opportunities and a fun, inclusive environment.

Morning opening availability may be required. You will prepare and assemble food orders, master stations, follow all food safety procedures, and demonstrate hospitality with

Qualifications

  • Ability to learn quickly in fast-paced, high-volume environment
  • Adaptability to various roles within the restaurant
  • Consistently demonstrates integrity by doing the right thing and taking accountability
  • Flexible schedule availability, including evenings, weekends, and holidays
  • 16 years or older

Responsibilities

  • Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
  • Prepare and assemble food orders according to Shake Shack's standards and recipes
  • Master all stations and rotate through them, keeping each day fresh and exciting
  • Follow all food safety and sanitation procedures to ensure the safety of guests and team members
  • Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Learn quickly
Adaptability
Integrity
Flexible schedule
Age requirement: 16+

Job description

Shake Shack in the United States is seeking team members for opening shifts with an hourly rate of $15.00/hour plus tips. Join the ShackFam and grow through mentorship, training, and opportunities to impact our restaurants, guests, and communities. We offer endless learning opportunities and a fun, inclusive environment.

Morning opening availability may be required. You will prepare and assemble food orders, master stations, follow all food safety procedures, and demonstrate hospitality with

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