Crew Member: Fast-Paced Food Service + Growth

tands

Bellwood (VA)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Benefits offered by this job

Weekly Pay
Free Employee Meals
No Late Shifts
Paid Vacation
Free Uniforms
Direct Deposit
Health Insurance
401(k) Plan with Employer Match
Opportunity for Advancement

Job summary

tands is hiring for multiple crew member positions in a fast-paced environment. Roles include cashier, packer, wrap station, biscuit makers, grill, drive-thru, and dining room attendant.

Positions offer weekly pay, free meals, no late or overnight shifts, paid vacation, uniforms, direct deposit, health insurance for qualifying employees, 401(k) with employer match, and opportunities for advancement through the Team Excel Program.

Qualifications

  • Interact with customers to provide the best service experience in the industry.
  • Prepare food to standards.
  • Do your part to maintain a safe and clean work environment.
  • Demonstrate exceptional personal hygiene.
  • Respect all members of the team and help others as needed.
  • Be reliable and maintain a great attendance record.

Responsibilities

  • Interact with customers to provide the best service experience in the industry.
  • Prepare food to standards.
  • Maintain a safe and clean work environment.
  • Demonstrate exceptional personal hygiene.
  • Respect all members of the team and help others as needed.
  • Be reliable and maintain a great attendance record.

Skills

Customer service
Food preparation
Safety & cleanliness
Personal hygiene
Team collaboration
Attendance reliability

Job description

tands is hiring for multiple crew member positions in a fast-paced environment. Roles include cashier, packer, wrap station, biscuit makers, grill, drive-thru, and dining room attendant.

Positions offer weekly pay, free meals, no late or overnight shifts, paid vacation, uniforms, direct deposit, health insurance for qualifying employees, 401(k) with employer match, and opportunities for advancement through the Team Excel Program.

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