Crew Member: Fast-Paced Food Service, Flexible Hours

Salem's Fresh Eats

Lakeland (FL)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Competitive pay
Discount employee meals
Growth opportunities and paid training
Paid time off and holiday pay

Job summary

Salem’s Fresh Eats is hiring for all Polk County locations as a Crew Member. You’ll greet guests, take orders, prepare and cook menu items, and keep front, back, and drive-thru areas clean and organized. You’ll also stock supplies, open or close shifts, and follow food-safety guidelines with a friendly, fast-paced team.

This hands-on role values energy, dependability, teamwork, and a positive attitude; growth opportunities, paid training, and flexible schedules are highlighted benefits.

Qualifications

  • Friendly, dependable, and customer-focused attitude.
  • Strong teamwork and communication skills.
  • Ability to multitask and thrive in a fast-paced restaurant environment.
  • Reliable transportation and consistent attendance.
  • Able to lift up to 40 lbs and stand for up to 8 hours.
  • Florida ServSafe certification a plus.

Responsibilities

  • Greet guests, take orders, and process payments accurately.
  • Prepare, cook, and assemble menu items to company standards.
  • Maintain clean, organized work areas front, back, and drive-thru.
  • Stock supplies and complete opening or closing tasks.
  • Always follow food-safety and sanitation guidelines.
  • Support teammates to keep service quick, accurate, and friendly.
  • Strictly adheres to all Company policies and procedures.

Skills

Friendly attitude
Teamwork & communication
Multitasking in fast-paced env
Reliable transportation & attendance
Lift up to 40 lbs / stand 8 hours
ServSafe certification (plus)

Job description

Salem’s Fresh Eats is hiring for all Polk County locations as a Crew Member. You’ll greet guests, take orders, prepare and cook menu items, and keep front, back, and drive-thru areas clean and organized. You’ll also stock supplies, open or close shifts, and follow food-safety guidelines with a friendly, fast-paced team.

This hands-on role values energy, dependability, teamwork, and a positive attitude; growth opportunities, paid training, and flexible schedules are highlighted benefits.

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