Crew Member - Craft Drinks, Fast-Paced & Flexible Hours

Swig Sugar Mill Pond; Youngsville (LA); On-site; USD 14,000 - 17,000; Part time

Benefits offered by this job

Discounted Drinks & Cookies

Flexible hours

Opportunities for Growth

Team competitions & recognition

Job summary

Swig Sugar Mill Pond is hiring team members to craft drinks, greet guests, and keep spaces clean in a fast-paced setting. You’ll participate in prep, stocking, to-go orders, and upsell menu items to enhance the guest experience.

Candidates should be 16+, have strong communication, and a willingness to learn. Prior restaurant experience is a plus, and a food handler's permit is preferred. Competitive hourly pay with tips and flexible hours are offered.

Qualifications

• Must be at least 16 years of age.
• Previous restaurant experience is a plus!
• A food handler's permit is preferred if applicable.

Responsibilities

• Craft quality drinks and food by following Swig's procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless - from wiping tables to deep cleaning as needed.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adhere to safety and sanitation standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!
• Follow all company policies and procedures to uphold our standards and values.

Skills

Customer service

Communication

Multitasking

Food handling

Job description

Swig Sugar Mill Pond is hiring team members to craft drinks, greet guests, and keep spaces clean in a fast-paced setting. You’ll participate in prep, stocking, to-go orders, and upsell menu items to enhance the guest experience.

Candidates should be 16+, have strong communication, and a willingness to learn. Prior restaurant experience is a plus, and a food handler's permit is preferred. Competitive hourly pay with tips and flexible hours are offered.