Crew Member Burger King (Part-Time) Friarsgate

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Ein aufstrebendes Unternehmen sucht engagierte Crew-Mitglieder für seine Burger King-Standorte in South Carolina. Diese Rolle bietet die Möglichkeit, in einem dynamischen Umfeld zu arbeiten, in dem hervorragender Kundenservice und Teamarbeit im Vordergrund stehen. Die Crew-Mitglieder sind für die Interaktion mit Gästen, die Zubereitung von Speisen und die Aufrechterhaltung der Sauberkeit im Restaurant verantwortlich. Wenn Sie gerne in einem schnelllebigen Team arbeiten und eine Leidenschaft für den Kundenservice haben, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Muss mindestens 16 Jahre alt sein.
• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten.

Responsibilities

• Begrüßen Sie Gäste mit einem Lächeln und bearbeiten Sie Bestellungen.
• Bereiten und verpacken Sie Lebensmittel und Getränke.

Skills

Kundenservice

Teamarbeit

Flexibilität

Education

Mindestens 16 Jahre alt

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

Department: Burger King – South Carolina

Reports to: General Manager

FLSA: Non-Exempt / Hourly

Position Summary:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interactions with guests and members of the field operations team.

Key Responsibilities:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior.
4. Ensure health and safety standards are maintained in work areas.
5. Unload and stock inventory items as needed.

Essential Skills, Experience, and Education Requirements:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.