Crew Member Burger King (Full-Time) Leaphart

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for enthusiastic Crew Members to join their team in South Carolina. This role is ideal for individuals who thrive in a fast-paced environment and are passionate about delivering exceptional guest service. As a Crew Member, you will interact with guests, prepare food, and ensure the restaurant remains clean and inviting. This is a fantastic opportunity to learn about restaurant operations and develop valuable skills while working flexible hours, including evenings and weekends. If you enjoy working in a dynamic team and making a difference in guests' experiences, this position is perfect for you.

Qualifications

• Must be at least 16 years of age.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greet guests and process payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant.

Skills

Customer Service

Teamwork

Flexibility

Education

High School Diploma or equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain cleanliness of the restaurant including dining room, restrooms, and exterior areas.
4. Ensure health and safety standards are upheld in work areas.
5. Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact positively and professionally with guests and co-workers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours including days, evenings, weekends, and holidays to meet business needs.