Crew Member Burger King Associate (Full-Time) Bluff Road

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for enthusiastic Crew Members to join their team in South Carolina. This role involves providing exceptional guest service and working closely with Restaurant Managers to ensure a smooth operation. Ideal candidates will thrive in a fast-paced environment, demonstrating strong teamwork and a willingness to learn. If you're ready to be part of a dynamic team that values customer satisfaction and operational excellence, this opportunity is perfect for you. Join us and contribute to creating a welcoming atmosphere for guests while honing your skills in the restaurant industry.

Qualifications

• Must be at least 16 years old.
• Comfortable working in a fast-paced environment.

Responsibilities

• Greet guests and process payments.
• Prepare and package food and drinks.
• Maintain cleanliness of the restaurant.

Skills

Customer Service

Teamwork

Flexibility

Education

High School Diploma or Equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

Department: BURGER KING – SOUTH CAROLINA

Reports to: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

Position Summary:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interactions with guests and members of the field operations team.

Key Responsibilities:

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior.
• Ensure health and safety standards are upheld in work areas.
• Unload and stock inventory items as needed.

Essential Skills, Experience, and Education Requirements:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.