Crew Member - Burger King

Burger King; Saluda (SC); On-site; USD 1,653,000 - 2,066,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid vacation

401(k) with company match

Free uniforms and meals

Job summary

EYAS Hospitality Group, a Burger King franchisee located in Saluda, SC, is seeking Crew Members for part-time and full-time roles with flexible schedules. Join a team committed to hospitality, integrity, and growth across 54 restaurants.

You’ll be part of a supportive culture that values guests and teamwork. As a Crew Member, you’ll greet guests, input orders in the POS, handle payments, upsell items, and maintain a clean, safe dining area while following food safety standards.

Qualifications

• Prior customer service experience is preferred.
• Ability to work in fast-paced environments.
• Commitment to hospitality and guest satisfaction.

Responsibilities

• Greet guests with eye contact, a smile, and menu questions.
• Input orders accurately into the POS, with modifications.
• Process cash, card, and other payments, giving correct change.
• Suggest add-ons based on promotions and orders.
• Maintain a balanced cash drawer and cash handling procedures.
• Resolve customer concerns respectfully and process refunds as needed.
• Assemble food orders per spec, including packaging and condiments.
• Keep the dining room, counters, and work area clean.
• Follow food safety and hygiene regulations.
• Collaborate with teammates for smooth operations.
• Count cash drawers and follow daily cash handling procedures.

Skills

Hospitality

Customer service

Teamwork

Flexibility

Positive attitude

Tools

POS system

Job description

Restaurant #7314 - 107 Travis Avenue, Saluda, SC 29138

Part-time & Full-time positions w/flexible schedules available!

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Crew Members in several areas who share our commitment to hospitality, integrity, and team growth.

Why Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

Competitive hourly wage

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with ZayZoon

Paid vacation

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You'll Do

As a Crew Member, you'll support your restaurant's success by joining a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:

• Greet guests making eye contact, smiling and answering questions about the menu
• Accurately input orders into the POS system, including modifications and special requests
• Process cash, credit card and other forms of payment, ensuring correct change is given
• Suggest additional items or combos to customers based on promotions and their orders
• Maintain a balanced cash drawer, following proper cash handling procedures
• Resolving customer complaints with respect and processing refunds as needed
• Assemble food orders according to specifications, including packaging and condiments
• Maintain a clean and organized work area, including counters, register, dining room, restroom and exterior
• Follow all food safety and hygiene regulations and standards
• Collaborate with other team members to ensure smooth operations
• Count cash drawers and follow proper daily cash handling procedures

What You Bring

• A genuine passion for hospitality, people, and guest satisfaction. Self-motivation, a positive attitude, and a commitment to doing the right thing. Flexibility to work evenings, weekends, and holidays as needed. Reliable transportation and ability to work long/irregular shifts when required. Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
• Ability to work in a fast-paced environment, multi-task, prioritize and organize while having a sense of urgency and attention to detail
• Valid driver's license. (Preferred)

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.