Crew Member - Back of House

O&M Taco Bell, LLC; Chicago (IL); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Excellent benefits

Advancement opportunities

Job summary

A Taco Bell franchise in Chicago is seeking Team Members to provide excellent customer service and food preparation. In this role, you will take orders, maintain food safety standards, and ensure a positive dining experience. Ideal candidates are at least 16 years old, have reliable transportation, and can work flexible hours. The franchise offers excellent benefits and opportunities for advancement in a fast-paced environment.

Qualifications

• Be at least 16 years old.
• Have reliable transportation.
• Be committed to customer satisfaction.
• Have a food handler's certificate.

Responsibilities

• Greet customers, take orders, and handle payments.
• Prepare food ingredients, assemble orders, and package products.
• Maintain food safety standards and check food temperatures.
• Maintain a clean and safe work environment.
• Communicate with team members and customers.
• Be an expert on the menu and promotions.

Skills

Customer service

Communication skills

Team player

Flexibility

Job description

Our Taco Bell franchise is hiring Team Members for our many restaurants. Do you possess great customer service, leadership, team spirit and are looking to showcase your talents? We invite you to join our Team providing amazing service to our guests who are treated like family!

A Taco Bell Food Champion, also known as a Team Member,prepares food, takes orders, and provides customer service.They are responsible for ensuring a positive dining experience and maintaining food safety standards.

Responsibilities

• Customer service:Greet customers, take orders, and handle payments
• Food preparation:Prepare food ingredients, assemble orders, and package products
• Food safety:Maintain food safety standards and check food temperatures
• Cleanliness:Maintain a clean and safe work environment
• Communication:Communicate with team members and customers
• Menu knowledge:Be an expert on the menu and promotions

Qualifications

• Be at least 16 years old
• Have reliable transportation
• Be a team player
• Be committed to customer satisfaction
• Have good communication skills
• Be able to work flexible hours, including weekends and holidays
• Have a food handler's certificate
• Be safety-focused, punctual, and respectful

Food Champions work in a fast-paced environment and should be friendly, helpful, and pay attention to detail

***We offer excellent benefits and advancement opportunities***