Crew Member at Chipotle Mexican Grill – Plano, TX

Neolife Updates; Plano (TX); Hybride; USD 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Free food

Health insurance

Paid time off

Holiday closures

Competitive compensation

Career advancement

Tuition assistance

Digital tips

Résumé du poste

Chipotle Mexican Grill in Plano, TX is seeking a Crew Member to prepare fresh, high-quality food by hand and to work across multiple stations, delivering prompt, friendly service. The role emphasizes cooking real food from scratch in a team setting, with training provided and opportunities for advancement.

As a full-time Crew Member, you will contribute to a welcoming environment, maintain cleanliness, and support guests throughout each shift.

Qualifications

• Friendly, enthusiastic attitude and passion for helping others
• Desire to learn how to cook; comprehensive training provided
• At least 16 years old; ability to communicate in the primary language of the work location

Responsabilités

• Prepare fresh, high-quality food by hand daily.
• Work across multiple stations (grill, cashier, prep, salsa, expo).
• Maintain cleanliness standards throughout the shift.
• Create a welcoming atmosphere for customers.

Connaissances

Friendly attitude

Enthusiastic

Customer service

Willing to learn

Description du poste

Crew Member Opportunity at Chipotle Mexican Grill in Plano, TX

Chipotle Mexican Grill is seeking enthusiastic individuals to join their team as a Crew Member in Plano, TX. This full-time position offers a unique entry point into the restaurant industry with a clear pathway for career growth—over 80% of Chipotle's managers were promoted from the Crew ranks. If you are passionate about real food, exceptional customer service, and working in a supportive environment, this role could be the perfect launchpad for your career.

Role Overview and Responsibilities

As a Crew Member at Chipotle Mexican Grill, you will prepare fresh, high-quality food by hand every day. The role involves working across multiple stations—including the grill, cashier, prep, salsa, and expo—ensuring every guest receives prompt and friendly service. Chipotle operates without freezers, microwaves, or can openers, emphasizing a commitment to cooking real food from scratch. Your daily tasks include food preparation, maintaining cleanliness standards, and creating a welcoming atmosphere for customers.

Qualifications and Requirements

Candidates should possess a friendly and enthusiastic attitude, with a genuine desire to serve others. A passion for learning how to cook is essential, as Chipotle provides comprehensive training covering all stations. Key requirements include:

• A friendly, enthusiastic attitude and passion for helping others
• Desire to learn how to cook
• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location

Prior experience in roles such as dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all is welcome—Chipotle values enthusiasm and a willingness to learn above all else.

Benefits and Perks

Chipotle Mexican Grill offers a competitive benefits package designed to support employees both professionally and personally:

• Tuition assistance: 100% coverage for select degrees or up to $5,250 per year
• Free food: Complimentary meals while on shift
• Health insurance: Medical, dental, and vision coverage
• Digital tips: Earn additional income through customer gratuities
• Paid time off
• Holiday closures
• Competitive compensation
• Career advancement: Clear promotion paths, with 80% of managers starting as Crew Members

About Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized restaurant chain committed to cultivating a better world through responsibly sourced ingredients and sustainable business practices. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Their mission centers on making better food accessible to everyone while fostering a workplace where employees can grow and thrive.

Chipotle Mexican Grill is an equal opportunity employer dedicated to fair employment practices at all levels. All qualified applicants are encouraged to apply and contribute to their vision of a better world.