Crew Member

Ontario Trillium Foundation; Willoughby (OH); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Sampling Cookies (free cookie every sh

Employee Discount

Flexible Scheduling

Sundays Off

Job summary

Ontario Trillium Foundation is seeking a friendly bakery associate to bake cookies, assist customers, and keep the kitchen area clean. You will read Crumbl recipes, measure ingredients, decorate, and ensure food safety while providing excellent guest experiences.

The role requires standing for extended periods, lifting up to 50 lbs, and a willingness to work a flexible schedule. Prior bakery experience is helpful but not required.

Qualifications

• Excellent interpersonal skills and ability to engage with guests.
• Detail-oriented with strong time management.
• Basic math and computer skills.
• Able to stand for several hours and lift up to 50 lbs.
• Must be at least 16 years old.
• Fluency in English.

Responsibilities

• Read and understand Crumbl recipes.
• Measure and mix ingredients to bake cookies.
• Decorate and display finished products.
• Ensure food safety and quality controls.
• Greet customers, take orders, and process payments.
• Maintain clean workstation and sanitize equipment.

Skills

Customer service

Communication

Teamwork

Multitasking

Job description

Who are we looking for?

If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment.

Responsibilities

• Read and understand Crumbl recipes
• Measure and combine ingredients using mixers, ovens, and other equipment to make cookies
• Decorating and displaying the finished product
• Ensure finished goods meet food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Cleaning and restocking the workstation and ensuring all equipment is sanitized

We ask you to

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Be willing to learn
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements

• Pleasant interactive skills, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
• Ability to work in a fast-paced environment
• Must be at least 16 years of age
• Must be able to lift and carry up to 50 lbs.

Benefits

• Sampling Cookies (free cookie every shift)
• Employee Discount
• Flexible Scheduling
• Sundays Off