Crew Member

Wingstop - Sizzling Platter; Westerville (OH); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid time off

Professional Development

Job summary

Wingstop Crew Member – Delivering Flavorful Experiences at Wingstop, operated by Sizzling Platter LLC in Westerville, OH. The role covers front- and back-of-house duties in a fast-paced kitchen environment.

The position emphasizes friendly service, food preparation to Wingstop standards, and teamwork. Availability for evenings, weekends, and holidays is preferred; compensation starts at $14.00–$14.50/hour with room for growth.

Qualifications

• Preferred but not required: previous restaurant or customer service experience.
• Strong communication and interpersonal skills with guests and teammates.

Responsibilities

• Provide friendly, accurate, and efficient service to guests in person and over the phone.
• Prepare food according to Wingstop standards, including cooking, saucing, and plating.
• Follow all food safety, sanitation, and cleanliness standards.
• Maintain a clean, organized, and safe work environment.
• Operate kitchen equipment and point-of-sale systems as trained.
• Work collaboratively with team members to meet operational goals.
• Assist with restocking, inventory, and basic cleaning duties.

Skills

Customer service

Communication

Teamwork

Job description

Wingstop Crew Member Job DescriptionJob Posting: Wingstop Crew Member – Delivering Flavorful ExperiencesPosition: Crew MemberCompany: Sizzling Platter LLCLocation: Westerville , OHJob Type: Full-Time / Part-TimeAbout UsWingstop is more than a restaurant — it is a full-on flavor experience.Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.At Wingstop, every role matters. Whether you are working the line or supporting guests, you are part of a fast-paced, team-driven environment where bold flavor and great service come together.Position SummaryThe Crew Member plays a key role in delivering an exceptional guest experience and high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.As a Crew Member, you will:Provide friendly, accurate, and efficient service to guests in person and over the phonePrepare food according to Wingstop standards, including cooking, saucing, and plating menu itemsFollow all food safety, sanitation, and cleanliness standardsMaintain a clean, organized, and safe work environmentOperate kitchen equipment and point-of-sale systems as trainedWork collaboratively with team members to meet operational goalsAssist with restocking, inventory, and basic cleaning dutiesAdapt to varying responsibilities during shifts based on business needsPreferred QualificationsPrevious restaurant or customer service experience preferred, but not requiredStrong communication and interpersonal skillsAbility to work in a fast-paced environment and handle multiple tasksDependable, punctual, and team-orientedAvailability to work flexible hours, including evenings, weekends, and holidaysCompensationPay Range: $14.00 per hour – $14.50 per hourActual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements.BenefitsEligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:Medical, Dental, and Vision Insurance401(k) Retirement PlanPaid time off (where applicable under state/local law)Professional Development ProgramPhysical RequirementsThis position requires the ability to perform the following, with or without reasonable accommodation:Stand and walk for extended periodsLift and carry up to 50 poundsBend, reach, stoop, and kneel frequentlyPerform repetitive motions (including hand and wrist movements)Work in a fast-paced, high-temperature kitchen environmentWork EnvironmentThis role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Crew Members must follow all safety procedures and use appropriate protective equipment where required.Equal Employment OpportunitySizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.Additional InformationThis job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.Employment is at-will where permitted by law.