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Dairy Queen is seeking a Restaurant Team Member for our West Monroe location. You will deliver friendly, fast, and accurate service to guests while supporting daily restaurant operations and cash handling with a focus on safety and cleanliness.
The role requires strong customer service orientation and the ability to work as part of a team in a fast-paced environment. Training is provided for standard processes, and on-site shifts are available with flexible scheduling.
A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency. Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co‑workers alike throughout the course of completing all assigned tasks.
We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.